What makes Panera’s chicken noodle soup special1? Let’s uncover the secrets that make it a favorite comfort food2. We’ll look at the special ingredients and flavors that make it a must-have for dinner.
Introduction to Panera Chicken Noodle Soup
The Beloved Comfort Food
Chicken noodle soup is a timeless classic, loved by many for generations3. It brings back memories of cozy kitchens and warm hugs. Panera Bread has made its own version, keeping the classic feel but adding its own touch.
Panera’s Take on a Timeless Favorite
Panera’s chicken noodle soup shows how to make a classic better4. Their chefs pick the best ingredients and cook them just right. This makes every spoonful satisfying and memorable.
If you love the classic taste or want something new, Panera’s soup is perfect5. It’s known for quality, detail, and a special touch. It’s a top pick for a comforting meal.
“Panera’s chicken noodle soup is a true comfort food classic, crafted with care and infused with the brand’s signature style.”
Ingredients in Panera Chicken Noodle Soup
Fresh and Wholesome Components
Panera’s chicken noodle soup is made with fresh, wholesome ingredients for a comforting taste2. It starts with boneless, skinless chicken breasts for a lean protein base2. The chicken cooks in a mix of chicken broth and water, along with carrots, celery, and onions2.
These veggies add flavor and important nutrients like vitamins, minerals, and fiber2. Panera also adds herbs and spices like thyme, bay leaf, garlic salt, salt, and black pepper2. This blend creates a balanced and comforting taste2. Egg noodles are added for a satisfying texture, making the soup a complete meal2.
Panera’s focus on fresh, high-quality ingredients shines in their chicken noodle soup6. Every spoonful is wholesome and nourishing6. By choosing and preparing these premium ingredients, Panera makes their soup both delicious and nutritious6. It’s a top choice for a comforting and satisfying meal6.
panera chicken noodle soup
Panera Bread’s chicken noodle soup is a favorite comfort food. It’s full of flavor and makes for a satisfying meal2. The recipe makes 6 servings and cooks in just 25 minutes2. Chicken broth is a key ingredient, with 123 calories per serving2.
Want to make Panera’s soup at home? It’s easy. You’ll need 4 carrots, 2 stalks of celery, and 1/2 diced onion2. Plus, 2 boneless, skinless chicken breasts2. The soup has 15g of carbs, 11g of protein, and 2g of fat2. It also has 1438mg of sodium2.
For a quick start, freeze diced onions2. This soup is budget-friendly and great for groups2.
The homemade version uses 1 1/4 pounds of chicken breast for 6 servings7. It takes 50 minutes to prepare7. Each serving has 258 calories, 15g of carbs, 28g of protein, and 10g of fat7. Use 2 bay leaves for extra flavor7. Leftovers last up to three days. Any noodle works, but egg noodles are best for a Panera taste7.
“Panera’s chicken noodle soup is a comforting and satisfying classic that can now be easily recreated at home.”
Cooking Methods for Panera Chicken Noodle Soup
Panera’s chicken noodle soup is easy to make at home. You can use the stovetop or crockpot. Both ways make a delicious and cozy soup, great for a meal at home.
Stovetop Instructions
To make Panera chicken noodle soup on the stovetop, start by sautĂ©ing onions, celery, and carrots in olive oil until they’re soft8. Then, add diced chicken thighs and cook until they’re lightly browned. Next, add chicken broth and seasonings like onion powder and thyme. Let it simmer until the chicken is done, then shred it with two forks.
After that, add wide egg noodles and cook until they’re tender. Taste and adjust the seasoning as needed. This homemade soup is sure to warm your heart8.
Crockpot Instructions
For a simple way, make Panera chicken noodle soup in a crockpot. Just put the chicken, veggies, broth, and spices in the slow cooker. Let it cook for a few hours until the chicken is tender9.
About 30 minutes before you’re ready to eat, add the egg noodles. Keep cooking until they’re done. This method lets the flavors mix well, making a tasty soup just like Panera’s9.
Whether you make it on the stovetop or in a crockpot, Panera chicken noodle soup is a comforting meal. It’s perfect for any time of the year89.
Nutritional Value and Dietary Considerations
Panera’s chicken noodle soup is a comforting classic with a nutritional boost. It has 150 calories per serving10, making it lighter than some competitors. For example, Culver’s Vegetable Beef Soup has 160 calories, and Quiznos’ chili has 260 calories. It also offers 14 grams of protein per serving10, which is satisfying.
However, it’s important to think about dietary needs when enjoying Panera’s chicken noodle soup. It has a high 1,560 mg of sodium per serving10, which might be a problem for those on a low-sodium diet. You can adjust the recipe by using reduced-sodium chicken broth or less salt to make it better for dietary restrictions.
The soup is low in total fat (3 grams) and saturated fat (1 gram)10, which is good for the heart. But, it lacks dietary fiber10, which is something to consider for a more balanced nutritional profile.
In summary, Panera’s chicken noodle soup can be a nutritious and satisfying meal. It’s made with fresh, wholesome ingredients. But, it’s key to be mindful of individual dietary needs and make adjustments as needed for a balanced and enjoyable meal.
| Nutritional Information | Panera Chicken Noodle Soup | Wendy’s Chili | Culver’s Vegetable Beef Soup | Quiznos’ Chili | Zoup’s Frontier Seven Bean Soup | El Pollo Loco’s Chicken Tortilla Soup | Potbelly’s Garden Vegetable Soup | Chick-fil-A’s Chicken Noodle Soup |
|---|---|---|---|---|---|---|---|---|
| Calories | 15010 | 24010 | 16010 | 26010 | 42010 | 13010 | 11010 | – |
| Protein (g) | 1410 | 1610 | 810 | 1510 | 2410 | 1410 | 410 | 1010 |
| Total Fat (g) | 310 | 1110 | 410 | 1610 | 310 | 4.510 | 010 | 410 |
| Saturated Fat (g) | 110 | 4.510 | 210 | 610 | 010 | 1.510 | 010 | 110 |
| Dietary Fiber (g) | 010 | 610 | 210 | 210 | 2010 | 210 | 410 | 110 |
| Sodium (mg) | 1,56010 | 91010 | 1,28010 | 83010 | 1,42010 | 77010 | 1,20010 | 1,22010 |
“Panera Bread recommends maximum sodium intake of 2,300 mg per day as per the 2020-2025 Dietary Guidelines for Americans.”11
When ordering at Panera, consider options like skipping cheese, getting salad dressing on the side, or choosing an apple instead of bread or chips. Opting for a cup of soup instead of a bowl or selecting a half sandwich can also help manage dietary considerations11.
It’s important to note that Panera’s menu items, including the chicken noodle soup, may contain common allergens. These include wheat, peanuts, soy, tree nuts, milk, eggs, fish, shellfish, sesame, sulfites, and mustard12. Individuals with severe food allergies or intolerances should be cautious and consult with Panera staff to ensure their dietary needs are met.
Conclusion
Panera’s chicken noodle soup is a favorite among its customers13. The restaurant uses fresh, wholesome ingredients for each batch. This makes the soup comforting and satisfying for diners.
Enjoyed at Panera or made at home, this soup is a nutritious option. It can be adjusted to fit different diets and tastes13.
As Panera’s menu changes with trends and seasons13, chicken noodle soup stays a top pick. It’s loved for its warmth and comfort14. The mix of flavors and quality ingredients make it a standout choice13.
In short, Panera’s chicken noodle soup shows the brand’s commitment to tasty, healthy meals13. This soup’s appeal comes from its fresh ingredients, comforting feel, and flexibility for various diets. It’s a timeless, satisfying choice for any time14.
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