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Chicken Noodle Soup Recipe

What’s the secret to making the perfect chicken noodle soup1? It’s a classic comfort food that can be ready in just 40 minutes1. This makes it a quick and satisfying meal choice1. You can use chicken and vegetable broths, and even a rotisserie chicken to save money1.

Learn the tips and tricks to take this beloved dish to the next level. Discover how to make it even more flavorful and comforting.

The Secret to the Best Chicken Noodle Soup

The secret to the best chicken noodle soup is using a rotisserie chicken and homemade chicken stock2. A rotisserie chicken saves time and adds rich flavor. The bones from the chicken make a delicious homemade stock, the base of the soup.

Using a Rotisserie Chicken for Maximum Flavor

Adding a rotisserie chicken to your soup is a big improvement3. It cuts down cooking time by 10 minutes and boosts flavor. Shredding or dicing 2 to 3 cups of chicken makes the soup very satisfying.

The Importance of Homemade Chicken Stock

Homemade chicken stock is key to great chicken noodle soup2. It tastes better than store-bought broth, making the soup richer. The recipe uses 10 cups of stock for a flavorful broth3.

Combining a rotisserie chicken with homemade stock makes an amazing soup2. It’s a dish that will impress everyone with its comfort and taste2.

chicken noodle soup recipe Ingredients

Versatile Noodle Options

This classic chicken noodle soup recipe offers a range of noodle options. You can choose from egg noodles4, farfalle, elbow macaroni, or rotini5. These add texture and heartiness to the dish.

The recipe suggests using 6 oz. of egg noodles6 or 2 cups of uncooked egg noodles5. This ensures the perfect noodle-to-broth ratio.

Classic Aromatic Vegetables

The key to a flavorful chicken noodle soup is the aromatic vegetables. This recipe calls for onion, celery, and carrots6. These are the holy trinity of soup-making.

The recipe lists 1/2 lb. carrots, 1/2 bunch celery, and 1 medium yellow onion6. These ingredients create a delicious base for the broth.

Using high-quality, fresh ingredients ensures your soup is bursting with flavor. The chicken broth is made from scratch with bone-in chicken breasts6. The soup simmers for one hour to extract maximum flavor6.

Whether you make homemade noodles or use store-bought, this chicken noodle soup recipe is comforting and satisfying5.

Step-by-Step Instructions

Making the perfect how to make chicken noodle soup is easy. Start by sautéing carrots, celery, and onion in a pot with olive oil or butter until they’re soft and smell great7. Then, add the chicken stock or broth and season it with herbs and spices like bay leaves, thyme, oregano, and a bit of salt and pepper8.

Let the broth simmer, then add the noodles. You can use homemade egg noodles or frozen ones7. Cook the noodles until they’re tender, then add the shredded chicken8. Let the soup sit for a few minutes to blend the flavors, adjusting the seasoning if needed.

Follow these simple steps to make a comforting chicken noodle soup quickly. It’s ready in just 30 minutes8. Serve it hot, topped with fresh parsley, for a delicious mix of tender chicken, nourishing broth, and perfectly cooked noodles.

IngredientAmount
Olive oil2 tablespoons7
Carrots, thinly sliced47
Celery stalks, thinly sliced37
Garlic cloves57
Chicken broth8 cups7
Bay leaves27
Thyme, fresh2 tablespoons7
Oregano1 tablespoon8
Egg noodles, frozen16 ounces7
Chicken, shredded1 pound7
Parsley, choppedTo taste8
Salt and black pepperTo taste8

The secret to great chicken noodle soup recipe instructions is to let the flavors mix well. After adding the noodles and chicken, simmer the soup for a few minutes8. Taste and adjust the seasoning as needed to make it just right8.

With this simple method, you’ll have a tasty, homemade chicken noodle soup ready in no time8. Enjoy the warm aroma and delicious taste of this classic dish, perfect for cozy meals or when you need to feel better on a cold day7.

Flavor Boost: Seasoning Tips

To elevate your chicken noodle soup, try adding different herbs and spices9. Rosemary, sage, and crushed red pepper flakes can make the broth richer9. You can also mix in thyme, parsley, or bay leaves for a unique taste9. Adding better-than-bouillon chicken base or chicken bouillon granules can make the soup even more savory9.

Herbs and Spices That Elevate the Taste

Seasoning your chicken noodle soup opens up a world of flavors9. Fresh herbs like rosemary, thyme, and parsley add a fresh taste9. Dried herbs like oregano and basil bring a milder, earthy flavor9. For a spicy kick, add crushed red pepper flakes or hot sauce9. Try spices like cumin, smoked paprika, or turmeric for a unique mix9.

When using fresh herbs instead of dried, use about three times as much9. Feel free to mix and match herbs and spices to find your favorite flavor9.

Variations on the Classic

While the classic chicken noodle soup is always a hit, you can try new twists to make it your own. Creamy Chicken Noodle Soup and Mexican-Inspired Twist are great ways to add unique flavors and textures. They make the traditional recipe even more special.

Creamy Chicken Noodle Soup

For a creamy twist, add heavy cream or half-and-half towards the end of cooking10. This simple step makes the soup rich and velvety. You can also add black pepper or Parmesan cheese for extra flavor.

Mexican-Inspired Twist

Give your chicken noodle soup a Mexican flavor by adding lime slices, diced tomatoes, avocado, and cilantro10. Try using rice or tortilla strips instead of noodles for a Mexican twist. This version brings a burst of fresh, zesty flavors.

Chicken noodle soup is a comfort food that you can make your own. Whether you stick with the classic or try new flavors, it’s always a treat. Experiment with different tastes and enjoy this classic dish in exciting ways.

Make-Ahead and Freezing Instructions

This chicken noodle soup recipe is great because you can make it ahead and freeze it11. If you use homemade egg noodles, it’s best to prepare the soup early. This way, the noodles won’t get soggy. For store-bought noodles, you can make the broth and chicken ahead of time. Then, boil the noodles and add them when you’re ready to serve12.

To freeze the soup, let it cool completely first. Then, put it in airtight containers or freezer bags12. You can freeze it for up to 3 months12. To serve, thaw it in the fridge overnight or reheat it on the stovetop. You might need to add a bit of broth or water.

  • The chicken noodle soup recipe serves 6 people11.
  • The total preparation time for the recipe is 45 minutes11.
  • The recipe has a prep time of 20 minutes and a cooking time of 25 minutes11.
  • The soup can be stored in the fridge for up to five days in an airtight container12.
  • The soup is freezer-friendly and can be frozen for 3-6 months12.

Use specific containers, like SouperCubes, to prevent freezer burn12. You can also try different variations. For example, add more mirepoix, use different pasta, or adjust the seasonings when doubling the recipe12.

For extra flavor, add fresh herbs, pesto, red pepper flakes, or hot sauce12. Adjust the cooking method based on the chicken type. Whether it’s cooked from scratch or leftover roasted chicken1211.

Nutritional Benefits of Homemade Soup

Chicken noodle soup is not just comforting; it’s also packed with nutrients. It has chicken, veggies, and homemade broth. These ingredients give you vitamins, minerals, and other good stuff13. Chicken helps muscles recover and grow, while veggies add fiber and antioxidants13. The broth is full of collagen, which is good for your skin, joints, and digestion13.

Homemade soup beats canned or store-bought versions in healthiness. It has less sodium and no artificial stuff14. Canned soups have more sodium and fewer veggies14. Making your own soup means you control what goes in, making it healthier14.

Homemade chicken noodle soup offers more than just protein and veggies. The broth has collagen, which is good for your joints and immune system14. Plus, its warmth and hydration can help when you’re sick13.

NutrientHomemade Chicken Noodle SoupCanned/Boxed Chicken Noodle Soup
ProteinTypically 10-15g per servingAs little as 3g per serving14
FatMinimal, depending on ingredients4g per serving (Campbell’s)14
SodiumLow, controlled by recipeUp to 1,780mg per serving (Campbell’s)14
FiberIncreased with whole grain noodlesLower with refined grain noodles14

By cooking chicken noodle soup at home, you get to enjoy its taste and health benefits. It’s full of protein, vitamins, and minerals. Plus, it’s good for your immune system1314.

Serving Suggestions and Side Dishes

Chicken noodle soup is a comforting meal on its own. But, it gets even better with the right side dishes15. You can pair it with fresh-baked biscuits, crusty bread, or even simple green salads and roasted veggies. These options enhance the soup’s warm, savory flavors15.

For a quick side, try grilled cheese sandwiches or crostini appetizers16. There are many crackers to choose from, like cheesy or rosemary-infused ones16. Pretzel rolls add a salty taste and a filling texture16.

Adding more veggies is easy with a grilled vegetable panini or a roasted butternut squash salad16. An Italian chopped salad with Romaine lettuce and other ingredients is also a great choice16.

17 For something heartier, try mashed potato puffs or a brown rice pilaf17. Fresh creamed spinach is a nutritious and tasty side dish17.

Whatever side dishes you pick, chicken noodle soup will be the star. It will make your meal warm, comforting, and truly satisfying15.

Reader Reviews and Testimonials

Many have praised this homemade chicken noodle soup recipe as the “best they’ve ever had.” They call it a “true comfort food classic.”18 The use of a rotisserie chicken and homemade broth is key to its flavor, they say19. One reviewer noted, “This is so easy to make and so good. I cook the chicken breasts in the broth to make the broth a bit richer, then build the soup from there.”18

Another reviewer said, “This recipe has been our family’s go-to chicken noodle soup for years! It’s also super easy to make when you don’t feel well.”18 The feedback shows this chicken noodle soup recipe is a hit, offering comfort and flavor18.

Readers love how versatile the recipe is. They suggest using different pasta shapes like cut spaghetti or rotini for different tastes and textures19. They also recommend adding herbs like thyme, parsley, garlic, and bay leaf to boost the flavor19.

The chicken noodle soup recipe has a 5 out of 5 average rating18. Reviewers love its easy preparation, rich broth, and comforting flavors18. One home cook even cooks the chicken breasts in the broth for extra flavor18.

The chicken noodle soup recipe feedback is overwhelmingly positive. It shows this dish is a crowd-pleaser, offering comfort and flavor19. Whether you’re after a classic recipe or something new, this best homemade chicken noodle soup will surely impress20.

Conclusion

This homemade chicken noodle soup recipe is the ultimate comfort food. It uses a rotisserie chicken and homemade broth. This makes it much better than canned soup21.

The recipe is easy to follow. You can also adjust the ingredients and seasonings to your liking. It’s perfect for when you’re sick or just want something warm and comforting22.

This classic chicken noodle soup has tender chicken, hearty noodles, and fresh veggies. It’s a true comfort in a bowl. Share it with loved ones and enjoy the flavors that remind you of childhood2122.

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