Turn a simple breakfast into a special treat with Hawaiian Roll French Toast. It starts with King’s Hawaiian sweet rolls. These are dipped in a vanilla custard mix, making them fluffy and golden.
It’s a perfect choice for a weekend brunch. Serve it with salty bacon and fresh berries for a delicious meal.
What Makes Hawaiian Roll French Toast Special
French toast gets a big boost when you use Hawaiian sweet rolls. The King’s Hawaiian brand is a favorite for a reason. These rolls are soft, fluffy, and sweet, making them perfect for French toast.
The Magic of Hawaiian Sweet Rolls
Hawaiian sweet rolls are known for their amazing texture and taste. They’re made with eggs and butter, giving them a tender crumb. When you soak them in egg mixture and grill them, they become truly special.
Benefits of Using Hawaiian Rolls for French Toast
- Soft, fluffy texture that absorbs the egg mixture beautifully
- Subtle sweetness that enhances the overall flavor profile
- Smaller size perfect for creating bite-sized French toast bites
- Unique presentation that sets this dish apart from traditional French toast
Using Hawaiian sweet rolls in your French toast recipe makes it stand out. It’s a way to impress your family and guests with a delicious twist on a classic.
Essential Ingredients for Perfect Hawaiian Roll French Toast
The secret to making Hawaiian roll french toast is in the ingredients. At the core is the KING’S HAWAIIAN Sweet Rolls. These rolls are soft, fluffy, and thick. They soak up the egg mixture well without getting too soggy.
You’ll also need large eggs, half-and-half or whole milk for the custard base. Add vanilla extract for flavor, ground cinnamon for warmth, and a pinch of salt to balance the sweetness. Don’t forget brown sugar for that caramelized taste.
To serve, top your french toast recipe with hawaiian bread with powdered sugar, maple syrup, or fresh seasonal fruits like berries or sliced peaches.
This recipe is versatile. You can adjust the ingredients to fit your needs or dietary preferences. It’s perfect for a crowd-pleasing breakfast or brunch.
Kitchen Tools and Equipment Needed
Making the perfect Hawaiian Roll French Toast needs some key kitchen tools and equipment. From mixing the egg mixture to cooking the french toast, the right cookware is crucial. It helps achieve that golden-brown, fluffy texture. Let’s look at the essential items needed to make this tasty breakfast.
Essential Cookware
The basic cookware needed for this recipe includes:
- A large bowl for mixing the egg mixture
- A non-stick skillet or griddle for cooking the french toast
- A whisk to thoroughly blend the egg, milk, and spices
- A toothpick or skewer to poke holes in the Hawaiian rolls for even soaking
Optional But Helpful Tools
While the essential cookware is a must, there are a few more tools that can help:
- A griddle for cooking multiple pieces of french toast at once
- A shallow dish or pie plate for dipping the Hawaiian rolls in the egg mixture
- A fine-mesh sifter for dusting the finished french toast with powdered sugar
Having the right kitchen tools for breakfast can really improve your Hawaiian Roll French Toast experience. It ensures every bite is perfectly cooked and looks great.
Hawaiian Roll French Toast Recipe
Try the amazing mix of Hawaiian sweet rolls and French toast. This recipe is easy and delicious. It makes your breakfast or brunch special with the hawaiian roll french toast recipe.
This recipe is quick, taking just 15-20 minutes to make. It serves 4-6 people. You’ll need King’s Hawaiian sweet rolls, eggs, half-and-half, vanilla, cinnamon, brown sugar, and salt. Also, 3-4 tablespoons of butter for cooking.
- Preheat your oven to the lowest setting (175-200°F) to keep the french toast hawaiian bread recipe warm while cooking in batches.
- In a shallow bowl, whisk together the eggs, half-and-half, vanilla extract, cinnamon, brown sugar, and salt until well combined.
- Slice the Hawaiian sweet rolls in half horizontally to create 24 individual slices.
- Dip each slice of bread into the egg mixture, ensuring both sides are evenly coated.
- Melt the butter in a large skillet over medium heat. Cook the soaked bread slices for 2-3 minutes per side until golden brown and crispy.
- Transfer the cooked hawaiian roll french toast to a parchment-lined baking sheet and keep warm in the preheated oven until ready to serve.
Serve the Hawaiian roll French toast warm. Top it with fresh berries, powdered sugar, or maple syrup. This treat is a mix of sweet Hawaiian rolls and French toast flavors.
Step-by-Step Preparation Guide
Making perfect Hawaiian roll French toast is a fun cooking adventure. It combines the soft, sweet taste of Hawaiian rolls with the classic French toast. Let’s go through the steps to get delicious results.
Preparing the Egg Mixture
In a big bowl, mix the eggs, half-and-half, vanilla extract, ground cinnamon, sugar, and a bit of salt. This egg mix will soak the Hawaiian rolls, making them rich and custard-like.
Soaking and Cooking Technique
Cut the Hawaiian rolls in half and poke a few holes in the bottom. This lets the egg mix soak in fully, making the rolls moist. Soak the rolls in the egg mix for about 30 seconds, making sure they’re all coated.
Heat a buttered griddle or non-stick skillet on medium-low. Place the soaked rolls on the hot surface and cook for 2-3 minutes on each side. Keep the heat low to cook the insides before the outsides burn.
Achieving the Perfect Golden Brown
To get the perfect golden color, watch the French toast closely as it cooks. Adjust the heat to avoid burning or undercooking. Aim for a crispy outside and a soft, custard-like inside. Patience and gentle handling are key.
By following these easy steps, you’ll make heavenly Hawaiian roll French toast. It’s sure to please your taste buds and impress your guests. The sweet, fluffy rolls and rich, custard-like inside are a true culinary win.
Tips for Making the Best Hawaiian Roll French Toast
To make the best Hawaiian roll french toast, follow a few easy steps. Start by using a large bowl for dipping. This makes sure the rolls get coated evenly with the custard mix. Don’t soak the rolls too much, as it can make them mushy.
Instead, poke holes in the rolls with a fork. This helps the egg and milk mix soak in better. When cooking, work in batches and use medium-low heat. This way, the outside browns evenly while the inside stays soft.
- Use a large bowl for easy dipping
- Don’t oversoak the rolls to prevent mushiness
- Poke holes in the rolls for better absorption
- Cook on medium-low heat to ensure even cooking
- Work in batches for best results
- Add more butter to the pan between batches for consistent browning
By following these french toast tips, you’ll make the perfect Hawaiian roll french toast every time. The soft, sweet Hawaiian rolls and the custard-like inside make it a breakfast dream.
“The Hawaiian roll french toast was a huge hit in our household! The crisp exterior and fluffy interior were absolute perfection, and the vanilla and cinnamon flavors were a delightful addition.”
Delicious Toppings and Serving Suggestions
Make your Hawaiian Roll French Toast even better with tasty toppings and serving ideas. You can choose from classic favorites or try new flavor mixes. This way, you can please your sweet tooth and wow your guests.
Classic Toppings
Begin with the classics that never go out of style. A light sprinkle of powdered sugar adds a touch of elegance. For a sweeter treat, drizzle maple syrup over the French toast. Add fresh berries like strawberries, blueberries, or raspberries for color and freshness.
Creative Flavor Combinations
- Place bananas on top for a tropical twist.
- Add chocolate chips or Nutella for a chocolatey treat.
- Try peanut butter or honey for a nutty and sweet mix.
- Top with whipped cream and caramel sauce for a decadent dessert.
- For a tropical touch, add coconut flakes and macadamia nuts.
- Include pineapple chunks for a juicy and refreshing twist.
Pair your Hawaiian Roll French Toast with crispy bacon or savory breakfast sausage. This mix of flavors and textures is a delightful surprise.
“The beauty of Hawaiian Roll French Toast lies in its ability to be a blank canvas, allowing you to unleash your creativity and indulge in your favorite toppings and flavor combinations.”
Recipe Variations and Creative Twists
The classic Hawaiian roll french toast is a great breakfast choice. But, there are many ways to make it unique. You can add tropical flavors or go for a chocolate twist. The options for hawaiian roll french toast variations and creative french toast recipes are endless.
Try using coconut milk or pineapple juice in the egg mix for a tropical flavor. Add almond or coconut extracts for more taste. For fall, make a pumpkin spice version with pumpkin puree and warm spices.
For a richer treat, add chocolate chips to the egg mix. Or, make a French toast casserole with torn Hawaiian rolls. The rolls soak up the custard mix, making it rich and satisfying.
Want to try something different? Use flavored Hawaiian rolls like cinnamon or guava. This way, you can create unique flavors. The options for hawaiian roll french toast variations and creative french toast recipes are endless.
Choosing a creative twist is all about having fun. Start with Hawaiian rolls and make a French toast that’s truly yours. It will impress your guests and satisfy your taste buds.
Make-Ahead and Storage Instructions
This recipe makes make-ahead french toast and storing hawaiian roll french toast easy. You can prepare the egg mixture a day early and keep it in the fridge. This helps you start your day off right.
After cooking the Hawaiian roll french toast, store it in an airtight container in the fridge for up to 2 days. To get that perfect golden-brown look, just reheat it in a toaster oven or skillet.
For even longer storage, you can freeze the French toast for up to a month. Place the slices on parchment paper to keep them from sticking. Then, store them in a freezer-safe bag or container. To serve, thaw it in the fridge overnight and reheat as needed.
| Storage Method | Shelf Life |
|---|---|
| Refrigerator | Up to 2 days |
| Freezer | Up to 1 month |
With these tips, you can enjoy Hawaiian roll french toast whenever you want. Just prepare it ahead, store it easily, and reheat it to your liking. It’s a convenient way to enjoy a delicious breakfast without the morning rush.
Perfect Pairings and Side Dishes
Make your Hawaiian Roll French Toast even better with the right side dishes and toppings. Try pairing it with crispy bacon, breakfast sausage, or ham for a savory touch. For a sweet contrast, add a fresh fruit salad, a creamy yogurt parfait, or a smoothie.
Hosting a brunch? Add classic breakfast items like scrambled eggs, hash browns, and juices and coffee. Let your guests add their favorite syrups, whipped cream, and toppings to their French toast.
King’s Hawaiian rolls are versatile, making your French Toast a hit at any meal. Try different combinations to find your favorite pairings. This will make your dining experience unforgettable.